Laeotaekhun
Striker
Something I should have mentioned @Wild Card.
Don't be tempted to leave out the black salt.
It may be more difficult to find (I doubt if any of the main supermarkets stock it) but it gives a wonderful [not salty] flavour.
One other thing that maybe wasn't obvious, if you choose to cook on the bone remove the skin and 'slash' the meat before marinading
Don't be tempted to leave out the black salt.
It may be more difficult to find (I doubt if any of the main supermarkets stock it) but it gives a wonderful [not salty] flavour.
One other thing that maybe wasn't obvious, if you choose to cook on the bone remove the skin and 'slash' the meat before marinading