Typhoonftm
Striker
When I first made the original one, the kitchen stunk for a week. Sure Al changed the recipe slightly, then it seemed fine.I never got this "stink the house out" thing. Had the extrator fan on, and the lid on. Then shut the kitchen door.
Did everyone else put a fan in front of the open pan, and try their best to spread it around?
Instant Pot for me now too. 30 mins, then natural cool down. tbh, I don't even add the toms and spices last now, I fry them in the instant pot first, then add everything to it.
Then blend many hours later when cool