I’ve started Christmas dinner preparations

[sima-hebburn]

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[Bladecat]

Looks cold.

Could do with some spoice in it for West Bromwich folks to loike it

 

[Hair Flick]

Could do with some spoice in it for West Bromwich folks to loike it

They’ve moved on from Spice round there. Monkey Dust is where it’s at these days.

 

[DoctorMick]

Was going to say the same, looks and sounds nice but fuck that.

Sorting out the cure only takes about 10 minutes then it sits in the fridge, there’s very little effort involved.

 

[DaveH]

I made the Christmas puddings a few months ago, the stuffing about 5 weeks ago and have been out today harvesting my late planting taties. Once they have dried out a bit, I’ll sort out the ones I want for Christmas dinner then they are ready of a light boil then roasting.

 

[cornish mackem]

I made the Christmas puddings a few months ago, the stuffing about 5 weeks ago and have been out today harvesting my late planting taties. Once they have dried out a bit, I’ll sort out the ones I want for Christmas dinner then they are ready of a light boil then roasting.

Need geese this year to render your own fat for them spuds?

I'm just in from work so going to turn my pork belly for the first time.



Can't wait

 

[DaveH]

Need geese this year to render your own fat for them spuds?

I'm just in from work so going to turn my pork belly for the first time.



Can't wait

We have vegetarians in the family so the taties just have to be brushed with olive oil. Shame really.

 

[Some Random Guy]

We have vegetarians in the family so the taties just have to be brushed with olive oil. Shame really.

Use goose fat and don't tell them.

 

[tunstall birdman]

Better get my crab sticks in for Christmas then.

Use goose fat and don't tell them.

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[Gideon Gungeon]

half a kilo of salt and half a kilo of sugar ffs. bit strokey family cornish there

 

[Lord Potts]

I just give "Meals on Wheels" a bit of a sob story each year and have the whole thing delivered. I keep the Fortnum and Masons Christmas Hamper for Boxing Day.

 

[Napoleon Dynamite]

Better get my crab sticks in for Christmas then.

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Yes

f***ing pickey twats man

 

[Old Prestonian]

I've been supping Port for about a week now Preparations are working well.

 

[Some Random Guy]

Making a Christmas Dinner for the first time this year.

Will worry about this shit on Thursday or Friday.

 

[tunstall birdman]

Yes

f***ing pickey twats man

If I never knew some fucker smoothed goose fat all owa a roastie I ate, I would not feel guilty if I found out.

 

[MackemBob]

I've been supping Port for about a week now Preparations are working well.

That’s just reminded me I have a bottle of old ruby in the rack.

 

[cornish mackem]

half a kilo of salt and half a kilo of sugar ffs. bit strokey family cornish there

That’s why they say bacons bad for you. I guess when I say that it’s the food of the gods it’s because too much of it means you are going to meet him sooner

 

[cornish mackem]

What an amazing success
It’s not going to win any presentation awards and we have more bacon for breakfast than we have to wrap sausages in but it tastes tremendous
Salty with a sweet aftertaste.
Presentation 4/10
Taste 8.7/10

Likely to do again 10/10

 

[DaveH]

Stick up a picture

 

[DisillusionedOldGit]

We usually just go to McDonald's for our christmas dinner.
It's class as well because its dead quiet

There's nee gravy though .