I’ve started Christmas dinner preparations

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I know it’s 10 days away but this is a game changer in the Family Cornish household. Just put 1.5kg of our own belly pork into the fridge with 500g of brown sugar, 500g Himalayan pink salt, 1/2 cup of pepper and bay leaves. Coupled with our own sausages,
h
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ome grown pigs in blankets here we come.

Looks like it'll be class, Fatty Cornish.
 
This week for me,
Me and the kids will be making a couple of cakes, Xmas and cherry cake, loaf tin size.
Then weekend I will be doing the quiches and pies. It’s easier and cheaper to buy them tbf but I still get a buzz from the fact that every time someone has a piece the youngun says “I made that” every single piece.
My favourite bit of festive cooking is taking all the left over meat Boxing Day morning and making a terrine wrapped in bacon for our Boxing Day party.
This year the home brew wine will be in play which is also cheaper and easier to buy.
 
The xmas day gig I was on call for isn't happening so I'm getting pissed again on Christmas day.

Christ :cool:
 
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