sima-hebburn
Striker
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Looks cold.
They’ve moved on from Spice round there. Monkey Dust is where it’s at these days.Could do with some spoice in it for West Bromwich folks to loike it
Sorting out the cure only takes about 10 minutes then it sits in the fridge, there’s very little effort involved.Was going to say the same, looks and sounds nice but fuck that.
Need geese this year to render your own fat for them spuds?I made the Christmas puddings a few months ago, the stuffing about 5 weeks ago and have been out today harvesting my late planting taties. Once they have dried out a bit, I’ll sort out the ones I want for Christmas dinner then they are ready of a light boil then roasting.
We have vegetarians in the family so the taties just have to be brushed with olive oil. Shame really.Need geese this year to render your own fat for them spuds?
I'm just in from work so going to turn my pork belly for the first time.
Can't wait
Use goose fat and don't tell them.We have vegetarians in the family so the taties just have to be brushed with olive oil. Shame really.
Use goose fat and don't tell them.
Yes
f***ing pickey twats man
That’s just reminded me I have a bottle of old ruby in the rack.I've been supping Port for about a week now Preparations are working well.
That’s why they say bacons bad for you. I guess when I say that it’s the food of the gods it’s because too much of it means you are going to meet him soonerhalf a kilo of salt and half a kilo of sugar ffs. bit strokey family cornish there
There's nee gravy though .We usually just go to McDonald's for our christmas dinner.
It's class as well because its dead quiet