TenGables
Full Back
Sorry, in English, I may then answer, I recognise the question mark so I assume it is a questionWhere's ya twitter page gone ya drip?
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Sorry, in English, I may then answer, I recognise the question mark so I assume it is a questionWhere's ya twitter page gone ya drip?
Fresh tagliatelle yesThat's what Rick Stein came out with when he did his tour of Italy.
Sounds plausible.
Is that half a packet?
Vongole is where its at Chris. Oily. Loads of garlic. Bit bread.I see Gino was on cooking it on Saturday morning.
He put parsley in with the egg-mix and hoyed it over the pasta, then topped off with pancetta. Not convinced about that mesell like.
I do a similarish pasta dish but with prawns or bacon instead of clams.Vongole is where its at Chris. Oily. Loads of garlic. Bit bread.
Simple and delicious, it’s one of my favourite pasta dishes.Vongole is where its at Chris. Oily. Loads of garlic. Bit bread.
Never cream. People only add cream because they can’t do it properly the knarsHow to make a perfect Bolognese is always likely to result in fights on here so what about this other Italian classic?
Onions was something I didnt use until I saw that bird on master chef do it.
Cream or not?
Any pasta type you dont use?
Egg yolks only of course.
First time I’ve made it following this thread. What a revelation. The coating on the pasta (I used linguine as I prefer it to spaghetti) was truly spectacular. I’d give myself a good 8.5 or even 9/10. I’d use a dash more pasta water next time and must try the pigs cheek and pecorino to see what difference they make.Going to give this a bash but it will have to be pancetta and Parmigiano Reggione as I’ve got no pig cheeks or pecorino.
I used to but the wife isn't a fan of mushrooms so don't any more.Nee one else put mushroom in?
They’ve all been caughtNee one else put mushroom in?
Carbonara and Bolognese are two entirely different dishes.How to make a perfect Bolognese is always likely to result in fights on here so what about this other Italian classic?
Onions was something I didnt use until I saw that bird on master chef do it.
Cream or not?
Any pasta type you dont use?
Egg yolks only of course.
Carbonara and Bolognese are two entirely different dishes.
Bolognese like any great traditional dish (panhaggerty, Irish stew, chicken soup etc etc) hasn't got a fixed receipe just some very basic ingredients. With Bolognese I would say they are ground beef and a tomatoe sauce but what goes in to that is at the the discretion of the chef .
I love Italian food and all over Italy its wonderful. I am always amused by the Italians who no matter where you go will tell you that the best food in Italy is to be found in their village or town but the very worst food in Italy is to be found in the village or town that's just down the road.
Have been now n then recently.Nee one else put mushroom in?
Shit cake shroomsHave been now n then recently.
Gotta be chestnut mushrooms though. Not them flavourless white wastes of time.