I know the addition of cream isn’t authentic but I think it adds a bit to the dish imo.
The week starts on Monday.Basic rations for the rest of the week mate, the short term? build up to it
Chilli CC here.
I know.Oh lovely, scrambled egg pasta!
Never apply heat after the eggs go in. Let them cook to a silky coating with the heat of the pan with a fairly vigorous stirring. Takes 30 seconds max.
But definitely no cream
Just stop right thereHow to make a perfect Bolognese is always likely to result in fights on here so what about this other Italian classic?
Onions was something I didnt use until I saw that bird on master chef do it.
Cream or not?
Any pasta type you dont use?
Egg yolks only of course.
I’m going to make a sort of Quessadilla Carbonara out of lasagna sheets now.
The frogs do this small tube pasta called coquillette. Superb for baked pasta dishes.Like a but penne myself