And butterfly fillets 1 mm thick. Scotland did traditionally serve shit fish and chips. A lot more decent ones now but they really do know what to charge.In Edinburgh in the 60's it was always whiting, small, crap and expensive . I used to get haggis instead of fish .
I think it’s a totally different meal in Oz. It’s light and clean. Whereas here it’s a heavy , stodgy comfort food - Both probably reflecting the respective climates.Had hoki in West Australia in December (look at me!). Was a nice bit of fish. Sat eating it on the beach at Mullaloo watching the sunset.
I prefer ours.
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