Grappa (bookmark this)
where is the throwing up pic..
I think tequila could make a resurgence... Mezcal ?/
Mexico is in place for holibobs which could drive this
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Grappa (bookmark this)
Love this stuff, always got a few bottles in
Ahead of the trend lad..
Yup. And it has to be Fever Tree tonic not that 'disgusting' Schweppes stuff that was perfectly acceptable until Fever Tree existedGin used to be mothers ruin but now mothers get excited about going to gin bars.
Yup. And it has to be Fever Tree tonic not that 'disgusting' Schweppes stuff that was perfectly acceptable until Fever Tree existed
Yup. And it has to be Fever Tree tonic not that 'disgusting' Schweppes stuff that was perfectly acceptable until Fever Tree existed
https://www.readytogo.net/smb/threads/sunday-slurp.1291981/#post-24164084
https://www.readytogo.net/smb/threads/monday-boozing.1282110/page-4#post-23989998
https://www.readytogo.net/smb/threads/the-last-alcoholic-drink-you-had.1361749/#post-25417896
https://www.readytogo.net/smb/threads/tonights-tipple.1324697/page-2#post-24767101
Hasn't grappa been drunk for ages?Grappa (bookmark this)
Hasn't grappa been drunk for ages?
I'm going to launch my original hand crafted prison style hooch made from any old fruit I can get my hands on, stale bread and packets of sugar collected from service stations and back street cafes all lovingly fermented in an old coke bottle and filtered through a sock.
Best served luke warm in a plastic mug for maximum authenticity.
Is that like Cinzano? My MIL used to drink dubonnet.Dubonnet and lemonade? That enjoyed a brief burst of popularity in the Locarno Ballroom (Mecca) in the late 70's iirc.
Is that like Cinzano? My MIL used to drink dubonnet.
New drink I've noticed (but is likely to have been around a while?) are
Woo Woo Cocktails. I had never heard of them before April this year but now they appear everywhere.
pretty much with some caster sugar...
rhubarb and sugar for 24 hours to draw the moisture out rhubarb and you are left with a syrup in the bottom of the jar.. then add gin.
just give a turn and a shake every day for a fortnight then sup
but twist is to drink with Fevertree ginger ale and not tonic
lad in Majestic Wine in Shoreditch was from Durham has it happens.. he could have got me well pissed in there...
samples galore
Czechs and Slovaks beat you to it mate its called slivovice