FAO Bongo - have you made this sandwich?

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I'll bet the smell coming from your hood extractor is driving your neighbours to distraction :-D
 
Step 10

Put the lid on and wrap it up in baking paper then foil.

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Final weight is canny anarl.

No wonder the pics are loading slowly. Everyones probably pressing refresh :lol:
You made it all pretty quickly Helmet.

I reckon 30 minutes tops, canny easy really.
 
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Helmet, what is that seeping from the left side of the lid on the top picture?
It looks familiar?
 
I am now in a dilemma as to what to do with it now to press it, how much weight is too much you reckon ?
And do I need to tie string round it to keep all the insides busting out?
 
ya can makk a couple of them for me and yay if ya dee the c2c Mr Helmet!
 
Ya ganna be strugglin' now due to the fact you were too arse lazy to get some proper butcher's string. ;)
 
Have you got any gaffer tape or the like?
I reckon it needs a fair bit of weight.

I have Sellotape, Electricians tape,Masking tape and Postal tape.

Our lass wont sit on it for 6 hours like, any other ideas ?

Ya ganna be strugglin' now due to the fact you were too arse lazy to get some proper butcher's string. ;)

What differance will it make like?

I am against time here like its cooling down as we speak....
 
Going to get another can and have a look at the options.
 
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