gizmoganzee
Striker
eeeee! it's like the Panaculty thread gerrin' like
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Got the gear, going to slightly diversify though.
Logon or register to see this imagePeppers
Mushrooms
Rib-Eye
Onion
Garlic Butter
Mozarella slices
Louisianna Hot Sauce
Champagne French Bread
aw man, and I just finished a bland chicken salad sandwich - that looks like it will be top scran.
What are you going to use for paper & weights?
Hmmm, never thought of that but Im sure I will think of summat.
Eating my tea first before I begin otherwise the steaks might not make it to the bread.
a brown paper bag or a sheet of greaseproof with a couple of heavy books on top mebbes?
Will cross that bridge when I come to it.
I have no Butchers string like either, you reckon parcel tape will do ?
Will cross that bridge when I come to it.
I have no Butchers string like either, you reckon parcel tape will do ?
Where did you get those nice marbled steak Hauser?
Sainsburys, £6 for the 2.
what a steal
All steaks are on special, couldnt believe my luck!
Nice and rare now....Do you reckon it needs steak seasoning?