Abu Dhabi Red and White
Striker
Milk Stout
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Milk Stout
I used to like Mackeson's Stout back in the day.
Is it still going, and how does it compare ?
Haven't drunk it in many a year.It's nice and tasty but weak as piss and with a very thin mouthfeel. Considering the low alcohol content, it's extremely expensive. And it's only available in small tins, iirc smaller than a standard fizzy pop tin. Therefore I'm out.
Haven't drunk it in many a year.
It is now a ghost brand (i.e. they do no advertising for it), and it sounds like they are plenty of reasonably priced alternatives out there that are a decent drop.
jet black heart ( brewdog) 8 tins for £10 at morrisonsI can highly recommend Guinness Milk Stout and Guinness West Indies Porter. Beautiful tasty pints (or 500mls).
Available on 4 for £6 in Mozzas Seaburn. Well it was, until our lass bought the last four bottles for me this lunchtime. But they'll get more in.
Had Black Maxim by Maxim the other week, absolutely splendid stuff.
Jameson’s a few weeks ago mate.Where did you get that from?
I can't even see it on the Maxim Brewery website...
Jameson’s a few weeks ago mate.
Goes down really well with iceTitanic plum porter.
Ivy House had it in a couple of weeks ago anarl.William Jameson’s mate, this was a few weeks ago.
Love a Guinness me
Thought you were vegan?Hammerton's Peanut Butter Milk Stout is lusherooney. Can recommend.
I believe these days, stouts are made with roasted unmalted barley whereas porters used malted barleys such as black malt or chocolate malt.The border between stout and porter has been blurred in recent years. Originally they were similar beer with one being stout (strong) and the other being less so.
Thought you were vegan?
I believe these days, stouts are made with roasted unmalted barley whereas porters used malted barleys such as black malt or chocolate malt.