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I currently have a chocolate orange stout fermenting.
It is indeed.Sainsbury’s London Porter is belting
Titanic plum porter.
Guinness milk stout is decent enough but not a patch on the likes of Tontines.
Oh I’m not sure mate? It was superb like so I’m guessing so.
William Jameson’s mate, this was a few weeks ago.I’ll give it a go if I see it anywhere. Tried it twice first time around, in different bars, and was massively underwhelmed. Love stouts though so willing to give it another chance. Where did you have it?
Sauce of the Niall is still one of the best stouts I’ve ever had. Wish someone would do that again!
I used to like Mackeson's Stout back in the day.
Is it still going, and how does it compare ?
This bit from Wikipedia supports your assertion regarding its strength:Yes you can still get it, I tend to avoid it as its weak as piss.
This bit from Wikipedia supports your assertion regarding its strength:
"In 2012 its ABV was lowered from 3% to 2.8% in order to qualify for duty relief. "
Sainsbury’s London Porter is belting
I currently have a chocolate orange stout fermenting.
I’ll keep you a bottle.That sounds lifting, Wilf.
I’ll keep you a bottle.