Cheesy Feet
Striker
I’ve always used Roker Tandoori..beautiful won’t hear a bad word against it..BUT..last time I used it the chicken was different..it’s always been lovely tender breast meat..last time the chicken was these git chunks..stringy..not as nice as before..last night me brother got one from the one where Windmills used to be and he said the same..I saw it and the git chunks looked the same as what I got..what’s going on..cheaper alternative maybe?