monkeytassle
Striker
The most expensivehas to be the richmond irish recipe for me, great taste and nobody kicking off about "bits" at the table. whats your favourite?
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The most expensivehas to be the richmond irish recipe for me, great taste and nobody kicking off about "bits" at the table. whats your favourite?
Your correct on the fosters matethis is just like the crisps thread and brannigans, precoscious bell ends saying something is better just because its more expensive, see also fosters versus craft beer
this is just like the crisps thread and brannigans, precoscious bell ends saying something is better just because its more expensive, see also fosters versus craft beer
If you'd seen the colour of mechanically removed meat before they add the pink dye you'd think differently , then again maybe not
has to be the richmond irish recipe for me, great taste and nobody kicking off about "bits" at the table. whats your favourite?
this is just like the crisps thread and brannigans, precoscious bell ends saying something is better just because its more expensive, see also fosters versus craft beer
Back wheels?.Sutton Specials from the butchers in my next village. You need to tap your nose when you buy them. Everybody I have cooked them for says they are the best they've ever tasted. They're the dog's back wheels.
@Roaring Chubby mugged off pwopa good by Dorian!I'll stick to my craft beer and sausages from the local butchers shop thankyou.
Nice fishing though.
slurry filled offal tubeshas to be the richmond irish recipe for me, great taste and nobody kicking off about "bits" at the table. whats your favourite?
Back wheels?.
This marra. Just like the award winning butchers up here, superb. I spent about 90 odd bangers (excuse the pun) buying damn decent barbecue stuff for an occasion at my sisters. The lot was pouched, and my sisters chicken shite fed the dogs.It does. I love Angus the butchers in Seaham. They advertise which farmers supply their meat. Mainly northeast and Durham farms.