Aw aye you can see why they've done it. They'll be flying off the shelves today I reckonJust the job for bonfire night scran.
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Aw aye you can see why they've done it. They'll be flying off the shelves today I reckonJust the job for bonfire night scran.
Shots fired, Aldi respond by dropping them to 99p
https://www.aldi.co.uk/2-footlong-sausages/p/081083189922300
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Tesco doing them on a good offer at the moment £2 a packet. 10 packets for the freezerJust had some of those Heck Pork ones. Very nice. 97% pork and a bit of seasoning. Hardly any fat came out of them, they didn't bloat up or rip, nice texture to the meat and the skins. Probably the closest I've had to the ones we get over in France.
has to be the richmond irish recipe for me, great taste and nobody kicking off about "bits" at the table. whats your favourite?
Is that the same Richmond sausages that have about 45% meat in them?
I have to agree. I find the so called better quality ones too rich for my taste. I'm sure they are much better for you but I prefer Richmonds.has to be the richmond irish recipe for me, great taste and nobody kicking off about "bits" at the table. whats your favourite?
Richmonds ??
They're vegan, aren't they?
f***ing Richmond sausage man. Mushy pink slop inside of them. How can you like them. They are disgusting!Of all the sausages I've tried - and I've tried lots - Richmond have always been my favourite. Each to his own, I suppose!
Ha, it's actually worse than I thought40%.
Didn’t you mean “meat” ?Is that the same Richmond sausages that have about 45% meat in them?