Mackem00
Striker
Well there you go. Not a regular either but still know his name. Doesn't mean anything reallyI’d estimate 5 times over the years, definitely not a regular by anyone’s definition. It never quite clicked with me.
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Well there you go. Not a regular either but still know his name. Doesn't mean anything reallyI’d estimate 5 times over the years, definitely not a regular by anyone’s definition. It never quite clicked with me.
Went in one saturday night not long after it opened , big crowd of pissed ,obnoxious ten bob millionaires types on the high table in the middle , who got progressively louder the later it went on.
Never been back.
Well there you go. Not a regular either but still know his name. Doesn't mean anything really
Is it?Shame. Its a cracking place.
Is it?
Is that because it's full of ten bob millionaires ?
Is that because it's full of two bob millionaires ?
Dinner, never been in there?Dinnar. What do they look like?
Dinner, never been in there?
I dunnoIs that the only place they gan like?
Perhaps they've been there when I've been, but dunno what they look like (and I was always too busy enjoying the nice food and wine).
I dunno
Someone else seemed to think it was a bit shit. I was only asking for your opinion of the place
This fcking forum man!!
Fck off, I might accidentally get talking to you.It's just along the road man, lazy arse.
Fck off, I might accidentally get talking to you.
I'll stick to classier locations
(And I can get a free pie and a pint and a pound bet on any dog if I use one of their fliers)
So you only ever eat in restaurants where the bait is unrepeatable by anyone at home, so you’ve never had steak, pasta, pizza, Sunday roast etc in a restaurant?because most decent restaurants have pro chefs that can churn out bait that is unrepeatable by most people at home. This new place is a savoury version of that cereal cafe!
And they’ve got two number 14’sGood luck to them - something different.
I do fear for their future however, due to their apparent inability to comprehend the concept of two decimal places.
So you only ever eat in restaurants where the bait is unrepeatable by anyone at home, so you’ve never had steak, pasta, pizza, Sunday roast etc in a restaurant?
Nearby, presumably..Where are the 'Local' Artisan breads and 'Local' cheeses from?