Having a kebab

Status
Not open for further replies.


Chilli sauce all the way for me, don’t think I’ve had garlic sauce for about 15 year. Special mention for Indian efforts like Saffron where you can pick a tub of Madras, Pathia etc as your dip. Top notch

I like them from there as well. Never thought curry sauce would work but it does
 
BBQ sauce on donner meat is lusherooney. Don’t knock it till you’ve tried it
I lived down Blackpool way 20 odd years ago and they used to put that on. Thousand island sauce is canny as well.
 
“Get stuffed” near the civic centre in newcastle used to put Alex’s secret sauce on yer kebab and it was pure lush hew.

Looking back i think it was just salad cream.
 
Status
Not open for further replies.

Back
Top