Wood Burning Pizza Ovens

[jarramackem]

Thats what I do. once its up to temp remove direct heat to prevent overcooking base. I have 4 burner and shut down middle two where the stone sits. Works pretty good

Great cheers. Of course it doesn’t get to to 500C only 500F which is 260C and still hotter than me oven. Watched a few YouTube videos on it today and yep I will also need to turn down to minimum, the middle two of four burners.
Will post results at the weekend

 

[CraigyLee]

Great cheers. Of course it doesn’t get to to 500C only 500F which is 260C and still hotter than me oven. Watched a few YouTube videos on it today and yep I will also need to turn down to minimum, the middle two of four burners.
Will post results at the weekend

doesn’t sound worth the fuck on it it only gets to 260c

 

[jarramackem]

doesn’t sound worth the fuck on it it only gets to 260c

The temperature gauge is on the lid though so imagine it will be a fair bit hotter on the stone

 

[CraigyLee]

novelty hasn’t worn off on my ooni 3 like made 4 on Saturday

love using the wood pellets too jam funnel keeps the fucker filled nee bother

 

[Gummi Bear]

Great cheers. Of course it doesn’t get to to 500C only 500F which is 260C and still hotter than me oven. Watched a few YouTube videos on it today and yep I will also need to turn down to minimum, the middle two of four burners.
Will post results at the weekend

good luck

 

[Hulkster]

Middle-class family resentfully install pizza oven they're now required to have

A MIDDLE-CLASS family are fuming about the top-of-the-range pizza oven, complete with brick surround, that they are currently having built in their garden.

www.thedailymash.co.uk

 

[Goat Eyes]

Middle-class family resentfully install pizza oven they're now required to have

A MIDDLE-CLASS family are fuming about the top-of-the-range pizza oven, complete with brick surround, that they are currently having built in their garden.

www.thedailymash.co.uk

It’s true if only pizza wasn’t so bloody lovely!

 

[Casper]

First go in the new wood fired oven

 

[Tyler Durden]

First go in the new wood fired oven

Good effort

 

[Daffy]

First go in the new wood fired oven

Too thick

 

[Casper]

Too thick

Which bit?

 

[Daffy]

Which bit?

Outer edge
Decent first effort tho

 

[Goat Eyes]

First go in the new wood fired oven

Super that.

 

[Epping]

Had mine up and running last couple nightss.

First lot of dough way too stretchy and sticky..

Last nights a lot better plus the semolina tip on the paddle

 

[Casper]

Had mine up and running last couple nightss.

First lot of dough way too stretchy and sticky..

Last nights a lot better plus the semolina tip on the paddle

You got a new one?

 

[Epping]

You got a new one?

My first and only... A roccbox

 

[Casper]

My first and only... A roccbox

They look class, you using pizzapp?

 

[Epping]

They look class, you using pizzapp?

Nope... Dont even know what that is

 

[FlyingLotus]

Too thick

Nah it’s fine, a lot of Neapolitan style pizzas have that same thickness on the crust.

 

[Casper]

Nope... Dont even know what that is

Will probably help you with your dough initially. It's an app on your phone that gives you the correct quantities of water, flour, and yeast for your dough.

You set up how many dough balls you want to make, I find 260g balls make 10-12 inch pizzas.

Start with the hydration set at 60% to get used to it, but you should have less issues with stickiness, or over developed yeast which makes the dough brittle.

Nah it’s fine, a lot of Neapolitan style pizzas have that same thickness on the crust.

That was my idea too, I'll mess around with different size crusts