PTR
Striker
You have just agreed with me, rather than saying anything differentI always thought that the term Porter came from the fact that it was a drink mainly drunk by porters. Here's what wiki says.
Porter is a dark style of beer developed in London from well-hopped beers made from brown malt.[1][2] The name was first recorded in the 18th century, and is thought to come from its popularity with street and river porters, who carried objects for others.[3]
The history and development of stout and porter beer types are intertwined.[4] The name "stout", used for a dark beer, is believed to have come about because strong porters were marketed under such names as "extra porter", "double porter", and "stout porter". The term stout porter would later be shortened to just stout. For example, Guinness Extra Stout was originally called "Extra Superior Porter" and was only given the name "Extra Stout" in 1840.[5]
To be honest, I wouldn't get too het up over the entomology of stout or porter, just get stuck into it. My local brewery is having an open day on Saturday. They do a fab Mr M's Porter, which is lush. They have also kept a 2017 brew back for two years, so that should be fab to try alongside the current on. But what I am really looking forward to is a special one brewed with vanilla and blueberries. Sounds disgusting and nice at the same time.
The Southwark Brewing Company do a lush porter too. @Dougal
Porter is the style.