Pork Dip

[Ciro_DiMarzio]

Murton the butchers next to The colliery Inn (Chinese Wall) is lush for these.

Davey Pounders.

 

[seahamstar]

Oooh it's lovely! Love it warm when it's freshly cooked

Each to their own I suppose.
I do know it seems to be regarded as somewhat of a delicacy in Mackem territory, but I just cant get away with it.
Even the smell of it

 

[vinegar hill]

Whereas I am not a pork dip purist, the addition of mustard to the aforementioned pork dip is not one that I could recommend. Further I am also not of the opinion that the pork dip should be dipped. I realise that this may be heretical to many on here, nevertheless that is my view.

Blasphemy, Blasphemy.

 

[Wilfy]

Whereas I am not a pork dip purist, the addition of mustard to the aforementioned pork dip is not one that I could recommend. Further I am also not of the opinion that the pork dip should be dipped. I realise that this may be heretical to many on here, nevertheless that is my view.

So you don’t have a pork dip then?

 

[Musicman]

Pork, stottie, stuffing, pease pudding, mustard and gravy.

Are you not forgetting The crackling

 

[becs]

Are you not forgetting The crackling

I don't like crackling.

 

[chriswallace85]

…..Which (to you) is all that matters.
Although, how you can contemplate eating anything as vile as pease pudding is beyond me !!!!!

^Spenk alert^

 

[Churchlanelad]

So you don’t have a pork dip then?

Haven’t had one for years, sadly, as they are not popular in North Yorkshire.

 

[c032745y]

Bit of confusion on this thread. Some folk have gone down the saveloy cup-de-sac when this is about pork dips. Come on people, focus...

 

[Lambchops]

Whereas I am not a pork dip purist, the addition of mustard to the aforementioned pork dip is not one that I could recommend. Further I am also not of the opinion that the pork dip should be dipped. I realise that this may be heretical to many on here, nevertheless that is my view.

Pork DIP - it's name explains it. You just have a pork sandwich

 

[Metalmicky]

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[Deleted member 40035]

apple sauce as standard

 

[Wilfy]

apple sauce as standard

Fuck off.

 

[oROSSo]

horseradish and brown sauce are essential

 

[Latka Gravas]

Lovely buns courtesy of Dicksons, pease pudding, stuffing, gravy.

As an aside;
Love a Dicksons savaloy me.

Wrong

…..Which (to you) is all that matters.
Although, how you can contemplate eating anything as vile as pease pudding is beyond me !!!!!

Southern puff

 

[I'm Spartacus]

As an exile I don’t have access to pork dips locally.

Going to make one this weekend, what’s the suggested ingredients and what do you use for the dip?

I’m sure back in the 80’s, Stans angels from fulwell pork stores used to dip the buns in whatever they were boiling the savaloys in. Sounds rank but they were f***ing epic.

Nee mustard on a saveloy dip mind, just the saveloy, pease pudding, stuffing and of course the top dipped.

gaylord

…..Which (to you) is all that matters.
Although, how you can contemplate eating anything as vile as pease pudding is beyond me !!!!!

gaylord

 

[Wilfy]

horseradish and brown sauce are essential

You f***ing what?

 

[oROSSo]

You f***ing what?

never lived you wilfy lad

 

[Pop]

Davey Pounders.

Had one from Pounders on Sunday, was tremendous. Young's on the terrace is class anarl.

 

[Jorrd93]

Nee pease pudding, extra stuffing. Delightful, think i'll head to butchers for lunch now.