D
Deleted member 40035
Guest
nice one
Pork Dip
- Thread starter Herr Lipp
- Start date
chriswallace85
Striker
I've never once been asked if I want mustard on in Dicksons mind. And if I had been I'd have tutted in their stupid fuckin face.
Lambchops
Striker
The register is updated
Mackem Tommy
Striker
Never seen a bunch of blokes collectively lose their heads about separate food subjects at one like this before.
Prefer a beef dip mesel.
Prefer a beef dip mesel.
Marcosplace
Striker
Churchlanelad
Central Defender
Have I been wrong all these years?
What’s that? Never had one of these.
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Lambchops
Striker
If not dipped then yes
DoctorMick
Striker
I’ve always found it odd that when you order a savaloy or pork dip the butcher tends to ask if you want it dipped...aye mate, that’s what I f***ing ordered!
Johnap
Winger
I am shocked, truly shocked, to see the variations on a theme for a pork dip. Each to their own of course but I could never allow brown sauce, apple sauce, horseradish, mustard or gravy to be placed within the substance of the dip. I enjoyed Harry Hillam's pork dips from Dawdon and Coopers in Church Street Seaham. They were magnificent. They did not have mustard, brown sauce etc but what they did have was pork, crackling, pease pudding, stuffing and the bun was dipped in the goodness from the pork being kept hot on the cooker top - 2 bob and then 10p each. Luxury.
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Herr Lipp
Central Defender
That’s my benchmark - he does and excellent dip
Napoleon Dynamite
Striker
Pork stuffing crackling and gravy
Not pork scratchings aswell which dickinsons in cramlington hoyed in mine
Not pork scratchings aswell which dickinsons in cramlington hoyed in mine
look out piano
Striker
Pork, hot stuffing and apple sauce for me - lusheroonie ! 
you are letting a lot of people down mind - mustard is an essential.Nee mustard on a saveloy dip mind, just the saveloy, pease pudding, stuffing and of course the top dipped.
you arent from Sunderland are you? Yukk ?!?!? FFS
all correct- However, i saw Stan filling the aformentioned saveloy boiler with saveloys from Dicksons. Suppose he buys them wholesale from them.
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daveydavey
Striker
The mustard argument comes up fairly often, it’s a no for me
Butcher's Coat
Striker
It has no place on a saveloy dip.
Churchlanelad
Central Defender
The dip of my childhood in the fifties was bought at a little shop opposite the Londonderry on High St. West, I think it was called Crawfords, but others can correct me. They only sold dips and mince pies. The lady in the shop was a bottle blonde with bright red lipstick ( she obviously made an impression, as I was just a bairn in short trousers with a snake belt). I would buy one of three dips depending on how much pocket money I had after buying my comics at Summersides across the road.
Bread bun dipped in the gravy cooking the saveloys was 3d (about 1 1/2 p)
Bread bun dipped as above with sage and onion stuffing and pease pudding was 6d (about 2 1/2p)
Bread bun dipped as above with sage and onion stuffing, pease pudding and a red saveloy was 9d (about 4p)
I can still taste them now.
Bread bun dipped in the gravy cooking the saveloys was 3d (about 1 1/2 p)
Bread bun dipped as above with sage and onion stuffing and pease pudding was 6d (about 2 1/2p)
Bread bun dipped as above with sage and onion stuffing, pease pudding and a red saveloy was 9d (about 4p)
I can still taste them now.
molthemackem
Striker
Hendersons in Roker Avenue....
