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Pork is essential.
Noted
best to use the sarnie for the dipAs an exile I don’t have access to pork dips locally.
Going to make one this weekend, what’s the suggested ingredients and what do you use for the dip?
Pork, stottie, stuffing, pease pudding, mustard and gravy.
Spot on.Savaloy, Stuffing, Mustard, top dipped
Pork, stottie, stuffing, pease pudding, mustard and gravy.
Mustard? Don’t let’s be silly.
MagPork, stottie, stuffing, pease pudding, mustard and gravy.
…..Which (to you) is all that matters.well I like it, so ner
…..Which (to you) is all that matters.
Although, how you can contemplate eating anything as vile as pease pudding is beyond me !!!!!
Although, how you can contemplate eating anything as vile as pease pudding is beyond me !!!!!