Dave Herbal
Striker
I’m not actually allowed to dry things in radiators under the terms of my leaseThat's why I got a condenser dryer a few years ago as my house is damp and drying clothes on radiators / clotheshorses was making it worse.
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I’m not actually allowed to dry things in radiators under the terms of my leaseThat's why I got a condenser dryer a few years ago as my house is damp and drying clothes on radiators / clotheshorses was making it worse.
I got a JML dri buddi thing.I’m not actually allowed to dry things in radiators under the terms of my lease
I bet that doesn’t iron them for you as well though.I got a JML dri buddi thing.
Aye it's fair enough Dave, now worse than a damp / mouldy house tbh.I’m not actually allowed to dry things in radiators under the terms of my lease
You hang stuff up in it and it comes out less creased than it would from the dryerI bet that doesn’t iron them for you as well though.
Nothing comes out creased from the dryer if you take it straight out.You hang stuff up in it and it comes out less creased than it would from the dryer
Nothing comes out creased from the dri buddi end ofNothing comes out creased from the dryer if you take it straight out.
Nothing comes out creased from the dryer if you take it straight out.
Me too. I never eat ready meals. I cook a lot. It’s not a problem and I like to know what’s in my food.You mean like a meal you buy in the shop already made?
Nope. Never.
I either bring food in to work to heat up or go to the cafe or supermarket
This is where you went wrong, distributing heat centrifugallyNot exactly. What happens to molecules if you vibrate them in anything particularly items less solid? They move as when They are stopped they settle, They jump around all of the place It’s impossible to identify that it simply vibrates/stimulates them in the same position. As a central electric wave in the microwave the food rotates around it which causes friction in the food molecules To move (Thats why you stop and stir stuff in microwaves To evenly cook) As opposed to an oven which centrifugally distributes heatand moves molecules differently. The only way to lessen the effects of microwave cooking if people actually prepare food that way is to cook it for longer and slower.
Areet man. Don’t even know what one isNothing comes out creased from the dri buddi end of
He hasn’t been back since.This is where you went wrong, distributing heat centrifugally
Ooh don’t agree with me about this on here. The sock-ironers will be livid. They can’t abide being told that their main Sunday night activity is a pointless waste of time.Agree with this, very little needs ironing if you take it out of the dryer and fold or hang it straight up.
He probably went off to find the sources I requested then realised there aren’t any.He hasn’t been back since.
End of threadI never had one and wouldn’t have one if it wasn’t used for heating up the youngests meals.
She (1 y/o) gets homemade meals, every meal of the day but they are cooked in batches and frozen.
Takes two minutes to warm up in the microwave and it’s only small portions so not worth hoying in the oven and it takes a lot longer in hot water.
Will get rid when it’s knackered and not get another.
I’d make fresh again.
Another winner hereWe don't have one. It's handy for reheating things, can be done in a pan but that's just that wee bit messier.
Main thing I miss it for is whacking a potato in before baking it in the oven. Can't be arsed with the wait cooking it from scratch in the oven.
Middle class aspirational wannabe twerps normallyYeah, we've got a microwave and use it now and then. Never realised there was some kind of bizarre snobbery associated with them.
Ask her yourselfCan I get the recipe for the fresh pizza dough please Adam?
spun off into the voidHe hasn’t been back since.