dixonsafc
Striker
Wilfy said:Get the wherry on and you soon will.
What's Wherry taste like? Never heard of it til I spied this thread on here with everyone gan mad for it.
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Wilfy said:Get the wherry on and you soon will.
What's Wherry taste like? Never heard of it til I spied this thread on here with everyone gan mad for it.
It's not got a really strong taste, easy session beer. Like a bitter.
What's Wherry taste like? Never heard of it til I spied this thread on here with everyone gan mad for it.
Just about to bottle my cranberry TC and again it doesnt smell to good, will wait and see hoe it turns out, also just started a apple and raspberry.
Well mine tastes like dog piss! I imagine!
Tried one of mine on Sunday and it nearly stripped the enamel off my teeth! Its getting another couple of months max before it gets slung.
aye have a feeling that's what its going to be like. Its only £4 or something so if its wasted its not too bad.
The meths I found in the garage was disgusting. Still drank it though, got completely wasted.
Well I now have my racking barrel. Hole saw made a lovely neat cut, tap was a very snug fit.:-D On the downside I have lost an FV and am down to three.:-(
This is probably going to be a very stupid question but I set a coopers ginger beer off yesterday and it stated to use raw sugar. Is wilkos brewing sugar ok?, i dont actually know the difference between raw and brewing sugar if there is any.
It actually smells lovely as well
Well you know what to do marra!
Aye mate, it'll be ok. Brewing sugar is pure dextrose, normal sugar is a mix, which takes the yeast longer to eat up. Less chance of off flavours using dextrose iirc.
I actually haven't got space to have 4 FV's a PB and a racking vessel set up so shall just stick to 3 for now.
That's next year.:-(Time to move house mate!
That's next year.:-(
Those who've done the wherry, does it normally take the yeast a while to start?
Mines away now, but took over 24 hours before it started, (I don't think I had the thermostat on the heater up enough though, and increased it a couple of degrees last night), got in from work and it's foaming, I just hope it's not too hot and spoils it.
Those who've done the wherry, does it normally take the yeast a while to start?
Mines away now, but took over 24 hours before it started, (I don't think I had the thermostat on the heater up enough though, and increased it a couple of degrees last night), got in from work and it's foaming, I just hope it's not too hot and spoils it.
Between 4-48 hours for me. It ferments well in lower temps but definitely prefers it warmer.