mini-x2
Striker
Will just get some from Google you silly German sausage.
Why break the habit of a lifetime eh?
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Will just get some from Google you silly German sausage.
Why break the habit of a lifetime eh?
That’s not the point he is making though. I love going there but let’s face it we’re eating sausage and chips the whole time.The food is spot on in Germany you baw bag
That’s not the point he is making though. I love going there but let’s face it we’re eating sausage and chips the whole time.
This is it. Germans are the same as us really. In fact I’ve never been to a country that is more similar to us.You’ve just gotta enter into the spirit of it though haven’t ya? I don’t go to Germany for the food, in fact I don’t go anywhere just for the food.
This is it. Germans are the same as us really. In fact I’ve never been to a country that is more similar to us.
Poor.
Get yerself over to Berlin marra, you'll be surprised.
Did you not see that series Rick Stein did on BBC about weekend breaks away at 10 various European Cities, the Berlin one where he stalls his Trabant and starts swearing?
German chefs are some of the most passionate in the business, and absolute perfectionists, and this comes from somebody who's worked and trained under them.
It’s class, I love it. Went to Germany on a free corporate trip and was plied with booze a class food for 3 days.
Food in Sweden was shite, but loved German food, didn’t find it limited at all.
It’s just bread and meat with very little else in my experience
I think most "cuisine" is like that. I remember me first week of this project I'm on and the hotel I stayed in, I get free food on the company and it was an Indian curryhouse restaurant so I was like f***ing nice one, love an indian.... after 5 days I wanted to kill meselfNice for a weekend, but gets very dull very quickly
I spent a bit of time working in Germany a few years back and was overwhelmed by the amount of meat they eat. I couldn't cope with it so opted for pasta one night. I was presented with a f***ing mountain of tagliatelle topped by a couple of pork chops.
The next night they were off to a Greek restaurant famed for its meat so I feigned illness.
Genuinely great people but I'd struggle to eat that much meat