S
stephen cartwright
Guest
Bit leftie that mindPastie and beans bun. Absolutely beautiful.
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Bit leftie that mindPastie and beans bun. Absolutely beautiful.
Still a regular Monday tea for us. Except we call it fry up cos we’re not posh.
Mashed banana sarnie with loads of sugar on.Sugar sarnies
Brown sauce sarnies
We used have fruit cocktail and carnation with brown bread and butter to dip in the juice.Tinned salmon for the adults..spam for the kids, fruit cake and fruit cocktail with carnation.
A pioneer even then.
Still scran it now esp when bevvied
Stilton & Mango Chutney on crackers, sarnie or toastie!
Dunno. Lived up strawberry bank iirc.I bet his Mam was livid. Italian?
Had one last night. Just as good on toastBanana and sugar sarnies
Liver and onions
Drinking chocolate powder on vanilla ice cream
Cheese on toast
Dunno.. It just seemed to always be there when I was growing up.. especially sunday teatime.
They were vile. You had to unroll them from the tin and cook in the oven. I'm sure no meat was involved.Never heard of them before!
Yuck!!! They even stank when cooking iirc.My mrs loved them
What is polonyPolony, sliced up and placed on toast, covered in Dairylea triangles spread thickly.
Chopped pork type of thing, made into a sausageWhat is polony
Dad used to eat polony. I've no idea what it was. Pink I think?Polony, sliced up and placed on toast, covered in Dairylea triangles spread thickly.
Ah bologna sausage. Just mispronouncedChopped pork type of thing, made into a sausage
Type of pork sausageDad used to eat polony. I've no idea what it was. Pink I think?
Yuck. Mind, he used to eat raw tripe in vinegar.Type of pork sausage