Discussion in 'SMB' started by Son of Stan, Nov 8, 2018.
Bit leftie that mind
“Mam, what’s for tea?”
“Shit with sugar on.”
We called it cauld, warmed up!
Pek is fucking lifting. Just buy some ham
cheese and milk in a saucer baked in the oven dip bread and butter in lush
Mashed banana sarnie with loads of sugar on.
We used have fruit cocktail and carnation with brown bread and butter to dip in the juice.
The prelude to the bacon and fish finger sandwich
Hah! Look at me, I keep Stilton in the house all the time, not just at Christmas!! And crackers FFS!!
I doff my cap Sirrah!
Dunno. Lived up strawberry bank iirc.
Polony, sliced up and placed on toast, covered in Dairylea triangles spread thickly.
Had one last night. Just as good on toast
My best mate (RIP Phil) and my go-to apres-club supper at 2.30 a.m. was Cadbury's Smash made with loads of butter and black pepper topped with two lightly fried eggs.
Tasty as hell and no chewing involved. Just slurp that baby down like a raw oyster.
That's very inventive. You should pass that on to an ice cream shop.
IIRC that's basically a Durham Salad minus the mint and lettuce.
They were vile. You had to unroll them from the tin and cook in the oven. I'm sure no meat was involved.
Yuck!!! They even stank when cooking iirc.
What is polony
Chopped pork type of thing, made into a sausage
Dad used to eat polony. I've no idea what it was. Pink I think?
Ah bologna sausage. Just mispronounced
Type of pork sausage
Yuck. Mind, he used to eat raw tripe in vinegar.
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