the boot
Winger
Still do this. Pek sarnies the good of gods.Pek processed ham and ketchup sarnies with loads of butter.
Bought some a few years ago to try and recreate the ultimate hangover comfort food and spat the lot out.
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Still do this. Pek sarnies the good of gods.Pek processed ham and ketchup sarnies with loads of butter.
Bought some a few years ago to try and recreate the ultimate hangover comfort food and spat the lot out.
Still do this. Pek sarnies the good of gods.
Gelders mince pie in two slices of buttered bread.Pie Sandwich. Pie from Simpson’s the baker. Bread by sunblest.
Tomatoes dipped in English mustard (or Mustard, as we used to call it) and then dipped in sugar.
Makes a tasty addition if grated into a mix for Italian meatballs.Absolutely horrid. Thank god my tastes matured.
Where did your cucumber/vinegar combo originate from then?
Better than sweaty egg and tomato sarnies that smell of arse.Absolutely horrid. Thank god my tastes matured.
Ah. Yeah this was usually Saturday or Sunday tea - brought into the sitting room on a hostess trolley!Dunno.. It just seemed to always be there when I was growing up.. especially sunday teatime.
Posh as fuck that like.Gammon and a pineapple ring.
Ah. Yeah this was usually Saturday or Sunday tea - brought into the sitting room on a hostess trolley!
I couldn't bear spam or pek, or tuna or salmon. Probably why I had this 'mock crab' thing.Tinned salmon for the adults..spam for the kids, fruit cake and fruit cocktail with carnation.
Class that. Right sugar rush from the cherries.Tinned salmon for the adults..spam for the kids, fruit cake and fruit cocktail with carnation.
Tinned salmon for the adults..spam for the kids, fruit cake and fruit cocktail with carnation.