Just can’t go wrong with Beans on Toast , perfect every time.
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Made a fish finger stir fry one night when I got in pissed. Had to crack most of them open.Made a spam curry, seemed a good idea at the time
so where was the cock-up ?Made my husband a sandwich with 6 inch thick slices of bread.
Not a culinary cock up as such but I once shared a recipe of one of my dishes but suggested using Ricin when I meant Rice Mirin.
I had a few loaf disasters when I first got my bread machine but the only other cock up I can recall was when I attempted to make sushi. I'll see if I can find the photos of the carnage.
Made a spam curry, seemed a good idea at the time
Not me personally but when I was a kid my mam got one of those new fangled microwave ovens. She put the Christmas pudding in for 40 minutes insisting the 4 minutes on the packet was a misprint. We got the hacksaw out and still couldn't cut itWhat's yours?
I cook just about everything in our house, and I'm not too bad at it either, but last night I think for the first time ever I cooked up something that was inedible.
Wanting something fairly quick and easy I thought I'd use the Blue Dragon Singapore noodle kit that's been sat in the cupboard for months a do a stir fry. Now I often use their very good pad thai kit (I'd recommend it - miles easier than fannying about with tamarind), have cooked plenty of stir fries, and kna how to cook a noodle. OR at least I thought I did.
This packet you see came with very thin vermicelli rice noodles which I've never used before, and not reading the instructions properly I chucked them in a pan of boiling water and cooked them for 5 minutes as I would ordinary rice noodles. Now on post inspection, I apparently should have turned the heat off as soon as I added them to the pan. Well wharra disaster.
I had me doubts when I drained them, but forging ahead I hoyed them in the wok and finished it off. Whey man they just dissolved, and all I was left with was a prawny, peppery, curried wall paper paste.
Ended up picking out the prawns, chucking the rest in the bin, and opening a tapas platter for an improvised picky tea.
- You must be a good talker or summitTried to make Thai green curry from scratch to impress my (now) wife (no). Was failing to make a nice curry paste with a really shite blender and I lost my rag and punched fuck out of it, breaking the lid into bits and pieces. I scraped out the half formed paste, soldiered on, cooked the meal and to be fair to her she ate it, but we were constantly having to pick little, broken bits of plastic blender lid out of each mouthful
Grilled a joint of Beef, stupid bloody selector knob on cooker
Popped up on my FB memories today.Not a culinary cock up as such but I once shared a recipe of one of my dishes but suggested using Ricin when I meant Rice Mirin.
I had a few loaf disasters when I first got my bread machine but the only other cock up I can recall was when I attempted to make sushi. I'll see if I can find the photos of the carnage.
Drunk, obviously, I made a tinned prawn and pickled egg curry. My mam said it’s the only time she’s ever been woken up by a smell.Made a spam curry, seemed a good idea at the time