Gingga
Striker
You should not be bringing plant material in from abroad.I'd forgotten about this thread. Here's a recent batch of several types of chillies I've taken from my plants and brought back to the UK for my friends and family:
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That pale green one in the front middle (and some darker ones in the bag too - finger/birds eye chillies) are the hottest I have and they are very hot. The rest of the bag is made up of other birds eye, cayennes and jalapeños.