Venkman
Striker
The build your own kits are way more expensive than 300 quid but then you can’t cook a whole suckling pig in an ooni.
Was looking at just doing it completely DIY but looking at how much just the firebricks alone would cost...
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The build your own kits are way more expensive than 300 quid but then you can’t cook a whole suckling pig in an ooni.
No idea how cheap you could do it sourcing everything yourself but these kits look good. Quite possibly over 1k by time you’ve bought extras though.Was looking at just doing it completely DIY but looking at how much just the firebricks alone would cost...
No idea how cheap you could do it sourcing everything yourself but these kits look good. Quite possibly over 1k by time you’ve bought extras though.
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Renamed the Nevergiven.Delays on ooni have got even longer. There’s a load of them on the evergiven.
You have a good excuse now though. Silver lining and all that.Renamed the Nevergiven.
Aye. I’ll wait for all this to blow over.You have a good excuse now though. Silver lining and all that.
The boot.Has anybody successfully built their own? Fancy a project when I move.
Also, can it be done for cheaper than £300? Otherwise stuff it, I'll just get an Ooni
I saw a picture of it. Looked rubbish. Don’t tell him though.The boot.
Bought one yet ?I saw a picture of it. Looked rubbish. Don’t tell him though.
Nor.Bought one yet ?
Ok. Thought you would’ve by now like. Dragging this shit out.Nor.
Just waiting for the right time.Ok. Thought you would’ve by now like. Dragging this shit out.
Never a wrong time for pizza.Just waiting for the right time.
Correct.Never a wrong time for pizza.
Buy one tomorrowCorrect.
I saw a picture of it. Looked rubbish. Don’t tell him though.
Just been making tomorrows dough with some Molino Dallagiovanna 00 flour. Feels so different to caputo, silky soft but much stickier. See how they turn out tomorrow night. Had to add a few extra grams to my hand as I kneaded it as it was so sticky even after a good few minutes of work
Have you tried the Northern Dough co frozen bases before? I bought the ooni a while ago but it’s still unopened, I’m just thinking a pre prepared frozen base would be a canny introJust been making tomorrows dough with some Molino Dallagiovanna 00 flour. Feels so different to caputo, silky soft but much stickier. See how they turn out tomorrow night. Had to add a few extra grams to my hand as I kneaded it as it was so sticky even after a good few minutes of work