Been reading and this seems to be the crack, got a wooden one for launching. Making some more dough today, pizza night tomorrowI launch from a wooden peel but then use metal for turning and getting the pizza out.
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Been reading and this seems to be the crack, got a wooden one for launching. Making some more dough today, pizza night tomorrowI launch from a wooden peel but then use metal for turning and getting the pizza out.
The only reason I do this is because I don’t trust the dough not to stick to the metal when it’s raw.Been reading and this seems to be the crack, got a wooden one for launching. Making some more dough today, pizza night tomorrow
I have brought the Roccbox indoors for winter. Works a treat.Be fine
I have brought the Roccbox indoors for winter. Works a treat.
Superb.
Not my favourite topping that but it looks tasty. I like a chicken Kiev type or a bolognese
Where is the pepperoni from mate? Seems to have cupped up wellmy crusts were shite tonight. Did the dough last night and could tell this morn they were gonna be flat as a fart. Think I might have to invest in some new yeast. Tasted ok though
Where is the pepperoni from mate? Seems to have cupped up well
No, not yet.How were the jan sales ? @Goat Eyes did you get one?
The missus bought me the pizza bible for Christmas, I must read up on the dough. That looks class btw.This was what the kids are currently tucking into. Back to the match for me
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I just follow pizza app and use caputo instant dried yeastThe missus bought me the pizza bible for Christmas, I must read up on the dough. That looks class btw.