CatRyan
Striker
Im finished losing now. I’m at 12 and a half stone, my BMI is now under 25. I’m sticking to low carb, as I’m a (in remission) T2 diabetic so I need to be conscious of the carbs. I’ve relaxed a bit on the beer side - but still watching weight/carbs/glucose.
For years I’ve followed the low-fat mantra, devouring low fat high carb ‘diet’ foods and it was screwing me up. Turns out the food that’s pushed at us is over processed carb high and is partly responsible for the t2 epidemic. As far as long term goes, I’ve never gone full ‘keto’ which in my understanding is completely eliminating carbs. It’s good for weight loss, but not sustainable long term. And it wrecks your insides
I can’t see me coming away from low carb anytime soon. Mind, I’m eating a lot more calorie dense stuff to maintain weight. Cheese, nuts, meats etc etc. It’s weird maintaining/losing weight eating stuff I’ve always tried to shy away from
Oh that's great. I've always had a high BMI. At it's peak when I was playing rugby and weight training. So I go more for how jeans fit than anything else. I lost 3lbs yesterday so I think it is safe to say I'm in ketosis. 8lbs since Sunday. Just had a massive plate of salad with seeds and scrambled eggs with cheese and mushrooms fried off with onions and bacon. Can hardly move