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So when do you think it actually started then?
I read that China were supposed to have closed the problem wet markets after sars1 15 or so years ago.....
I read that China were supposed to have closed the problem wet markets after sars1 15 or so years ago.....
uk not always perfect though mad cow disease caused by farmers feeding cows food containing cow.....
From my - somewhat limited - understanding of the aetiology of COVID-19, the culture that led to the creation and continuation of the wet markets is what increases the likelihood of zoonotic pandemics, which would lead me to think that it is the eating of these animals that allows the conditions to exist.
They lied about when it started. They lied through the outbreak. They're lying now.
Before they said it did.
You may well be right but everything else is a risk. It's not a western thing but a major issue with pigs and also domestic birds is that many cultures both eat them and live with them, vastly increasing the chance of a virus crossing over. TBH, one of the things that most virologists are amazed by is that it's a coronavirus that's caused a successful pandemic as they seemed to be under control.
You may well be right but everything else is a risk. It's not a western thing but a major issue with pigs and also domestic birds is that many cultures both eat them and live with them, vastly increasing the chance of a virus crossing over. TBH, one of the things that most virologists are amazed by is that it's a coronavirus that's caused a successful pandemic as they seemed to be under control.
Indeed, many theories about the Spanish Flu settle on it coming from pigs in North America.
Indeed, many theories about the Spanish Flu settle on it coming from pigs in North America.
I think a lot of people assumed it would have been a flu pandemic, though I suppose in the grand scheme of things whilst this is a global pandemic of significant scale, it's not going to have a mortality rate anything like the Spanish Flu...thank god
Ha, snap (see reply to @Arkle). But I read chickens.
There's an interesting speculation in this about small-scale farming moving out to what was traditionally 'wild' land leading to exposure to a richer viral fauna and a greater chance of cross-over with a diminished likelihood of resistance, as it's novel. No idea if it's true, but it's interesting.
When winter comes, I expect.Hopefully not. My worry is that it hits Africa big time. As an aside, Spanish flu came in three waves, an initial small one, the major killer and then a big "aftershock". I'm not sure the first one is appropriate but we have to be prepared for at least one major outbreak after it seems to be under control.
Hopefully not. My worry is that it hits Africa big time. As an aside, Spanish flu came in three waves, an initial small one, the major killer and then a big "aftershock". I'm not sure the first one is appropriate but we have to be prepared for at least one major outbreak after it seems to be under control.
There will be further waves, it’s how pandemics progress. This is why life will not get back to being “fully normal” for quite a while. Yes there will be a relaxation of restrictions at times followed by further enforcement. Yes sport etc will resume but behind closed doors, I honestly don’t think we will see any type of mass gatherings for at least a year.Hopefully not. My worry is that it hits Africa big time. As an aside, Spanish flu came in three waves, an initial small one, the major killer and then a big "aftershock". I'm not sure the first one is appropriate but we have to be prepared for at least one major outbreak after it seems to be under control.
Deer could be the next big scary one apparently.But, both are omnivorous/carnivorous. Both present a significant risk when eaten if the right/wrong circumstances come together. TBH, I'm not convinced that eating bats (or pangolins or whatever) is the issue as much as living in close proximity to them is.
Countries with bad infrastructure/resources/organisation will be crippled by this IMO. There’s a leader in this week’s Economist about poor countries and the virus. Bleak stuffIndia and Africa are extremely vulnerable. That's going to be a significant worry for the WHO.
India and Africa are extremely vulnerable. That's going to be a significant worry for the WHO.
Ha, snap (see reply to @Arkle). But I read chickens.
There's an interesting speculation in this about small-scale farming moving out to what was traditionally 'wild' land leading to exposure to a richer viral fauna and a greater chance of cross-over with a diminished likelihood of resistance, as it's novel. No idea if it's true, but it's interesting.