Sunday Roast

[OOOSH YEAH]

I have not

What sort of cuisine uses hay for baking chicken?

f***ing superb man. Bottle of cider in your le crueset. Bed of hay, chicken in, cover with hay, oven bake. Taste it adds is amazing.

 

[MackneyHackem]

Broccoli although looking it wasn’t soggy. Potatoes were crispier than they appear. I was thinking the same as you but was pleasantly surprised whilst eating it. Cutlery caught a reflection by the look of it.

They’re the wrong way around for a start.

 

[LondonMackem]

They’re the wrong way around for a start.

That’s the way I use them. The Mrs has here laid out correctly.

 

[Jimmer13]

Steak and Ale pie and Mash for me today green beans and assorted vegetables.

 

[Charmless Man]

What’s that mate?

You heard.

 

[chillikebab]

Panackelty for my tribe.

 

[Silksworth Lad]

One of, if not the best meal of the week. Got a joint of pork with stuffing and crackling, roast potatoes in duck fat and rosemary, veg, thick gravy, and a bottle of Campo Viejo Tempranillo to wash it all down

What’s everyone else had? Any dirty bastard had a takeaway roast?

Perfect!

Apart from the stuffing (not necessary); the duck fat and rosemary (pretentious and rosemary goes with lamb); and the wine (a light Cotes de Rhone would have been better, and, as it's summer and if you're a risk-taker, slightly chilled).

 

[LondonMackem]

Perfect!

Apart from the stuffing (not necessary); the duck fat and rosemary (pretentious and rosemary goes with lamb); and the wine (a light Cotes de Rhone would have been better, and, as it's summer and if you're a risk-taker, slightly chilled).

Some good points, but I love stuffing so would have it with every roast

 

[chillikebab]

f***ing superb man. Bottle of cider in your le crueset. Bed of hay, chicken in, cover with hay, oven bake. Taste it adds is amazing.

Sounds like witchcraft or some sort of sorcery.

Some good points, but I love stuffing so would have it with every roast

And a massive dollop of horseradish sauce.

 

[LondonMackem]

Sounds like witchcraft or some sort of sorcery.


And a massive dollop of horseradish sauce.

Never had it tbf

 

[OOOSH YEAH]

Sounds like witchcraft or some sort of sorcery.

It’s class mate. It’s like a nice grassy flavour in the chicken.

I’ve had hay cream with strawberries as well. It’ll become very popular soon.

Never had it tbf

Do it mate.

Hay Roasted Chicken Recipe

 

[DoctorMick]

f***ing superb man. Bottle of cider in your le crueset. Bed of hay, chicken in, cover with hay, oven bake. Taste it adds is amazing.

Do you fry eggs in a Tefal and boil water in a Russell Hobbs?

 

[Marcosplace]

Pork chops from Angus Butchers in Seaham

 

[OOOSH YEAH]

Do you fry eggs in a Tefal and boil water in a Russell Hobbs?

He mentioned it in his post so I personalised it for him.

 

[DoctorMick]

He mentioned it in his post so I personalised it for him.

Fair enough, In that case he’s a tit.

 

[Nicky Winterwasp]

One of, if not the best meal of the week. Got a joint of pork with stuffing and crackling, roast potatoes in duck fat and rosemary, veg, thick gravy, and a bottle of Campo Viejo Tempranillo to wash it all down

What’s everyone else had? Any dirty bastard had a takeaway roast?

Class

 

[OOOSH YEAH]

Fair enough, In that case he’s a tit.

Went to ginger pig and spent £40 on various meats.

Got a ragu on the go in the le creuset on the hob and a spatchcocked chicken in piri piri marinade in the oven.

Having the chicken tonight with an orange and watercress salad. I’ll have some ragu with pappardelle for lunch tomorrow.

f***ing starving here like.

 

[MackneyHackem]

You heard.

Does anybody know what freeweights Phil is going on about?

 

[Nookie Bear]

Love my le crueset collection , Wilfy used to take the piss out it but now he’s the one finding new things to purchase to expand it

 

[OOOSH YEAH]

Love my le crueset collection , Wilfy used to take the piss out it but now he’s the one finding new things to purchase to expand it

Yeah I like them too. I have a few bits.