B
bobby shinton
Guest
WBM said:Is it true that they're called stotty cakes cos you have to stott them off the deck when you're neading them??? :? I have I just made that up??? :?
oddly enough i read the explantion on the wall in greegs yesterday
yes i know....... :wink:
anyhoo, the stotty was made with the left over doe the baker had aftrer putting the loafs into tins for baking
a flat disk of leftover doe was placed on the oven floor and baked
this didnt rise like the loaves and therefore would not "stott" or bounce
seemingly this was a way of checking the bread was baked correctly
like
:?