Settle an argument. Savaloy Dips?

[OOOSH YEAH]

Never used to have mustard on years ago now they have started doing it

I’m sure they did.

 

[woollyback]

Depends on who serves in the Dicksons in Blandford Street so I always say nee mustard as they put loads of it on.

 

[Whitburnmakem]

I’m sure they did.

Nah a lad brought everyone at work one in and the place was in uproar because she put mustard on them all used to be just dipped and stuffing and that

 

[Mackem00]

Always used to be just pease pudding, stuffing and dipped.

 

[MooBaaOink]

Worried about the portion size?

Fit healthy lad these days, I like my portions small

 

[zwartekat]

Anyone who dips bread in brine is just a wrong'un.



Nothing to do with north /south or anything else. Soggy bread is just wrong.

Works for an Italian Beef.

 

[njmackem]

Me and my lass went to Dicksons today in Newcastle City Centre. She got a savaloy dip and was asked if she wanted everything on. She moaned that they’d put mustard on. I said that’s normal and she reckons there’s never mustard on but has them all the time.

Who is right?

I’ve always had mustard on when you get the full whack.

Everything on it is only Pease Pudding, Stuffing and dipped.... what kind of monster adds mustard?