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That was on fake Britain the other week. Sausages iircWhat I'm getting at, is that with some form of oversight, anyone can be abhorrent quality meat, take it to a market, and dress it up as the best meat ever".
Its not all about taste, some of it is about not being plied full of antibiotics, and the animal welfare.
What I'm getting at, is that with some form of oversight, anyone can be abhorrent quality meat, take it to a market, and dress it up as the best meat ever".
Its not all about taste, some of it is about not being plied full of antibiotics, and the animal welfare.
What I'm getting at, is that with some form of oversight, anyone can be abhorrent quality meat, take it to a market, and dress it up as the best meat ever".
Its not all about taste, some of it is about not being plied full of antibiotics, and the animal welfare.
Their flat iron on 2 for 7 is tremendous value.I use Morrison’s for bits and pieces and rate their meat highest of all supermarkets but I’m after Hanger steaks and other cuts they don’t stock.
Penshaw use angus Heifers only so top notch stuff.Homer Hill and Penshaw are both fantastic. Best around, especially the steaks at Penshaw!
I get your piont about the antibiotics but the welfare side of it doesn’t concern me too much, they chose to be animals after all
And surely it’s more humane to eat animals that were kept in awful conditions so that death came as a blessing rather than some cow that was living the dream in a lush green meadow before being taken too young.
Crafty butcher?If a butcher doesn't know what a bit of skirt is ....