Man About Town
Winger
Iv'e just downloaded a nice joint for tommorow, just need to get the atomic materialiser working now.
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Or just ask him for skirt.
It's the same cut - Hanger steak is an American name for it.
By the way, if your butcher doesn't know what skirt is, then ask for back collop, the same cut, just a different name.
Who has told you that?They aren’t the same cut though , very similar but from different places
You are correct.If you are in a butchers that doesn’t know the names of cuts of meat you should walk out and take your money elsewhere
must have known what a short skirt was tho surelyWho has told you that?
You are correct.
I have been in Morrisons and the so called butcher did not know what skirt was!!!
He said that he only had done a short apprenticeship!!!
Would you really expect the person behind the counter at a supermarket to be a "real" butcher though? The meat is delivered already sorted - maybe he slices steaks for sale, but he's not out the back chopping legs off.You are correct.
I have been in Morrisons and the so called butcher did not know what skirt was!!!
He said that he only had done a short apprenticeship!!!
Would you really expect the person behind the counter at a supermarket to be a "real" butcher though? The meat is delivered already sorted - maybe he slices steaks for sale, but he's not out the back chopping legs off.
Aye, but someone has to scan my smartprice sausages and put them in a carrier bag.Haven’t you seen the cows being led off the tesco delivery wagons into the back of the shop?
Aye, but someone has to scan my smartprice sausages and put them in a carrier bag.
Ah!Tesco kill the chickens in the back of their stores too, probably halal style as well according to the british patriots facebook page
Would you really expect the person behind the counter at a supermarket to be a "real" butcher though? The meat is delivered already sorted - maybe he slices steaks for sale, but he's not out the back chopping legs off.
Correct.
All the meat come in pre-cut from the abattoir - no carcasses come in to be butchered.
But I would expect a certain amount of knowledge from the person serving the produce.
But that is a different problem we have nowadays, where there is a lot of dilutees masquerading in jobs not properly trained.
I know I should shop local but I’ve had bad experiences lately with a couple of ‘decent’ butchers, so I thought I’d try ordering online. Does anyone else do this and if so can they recommend a particular company? Thanks
Problem is, how do you know anything about the meat?I go to a local market.
Unbelievable bargains and quality meat.
Far superior to the supermarkets as well.
Problem is, how do you know anything about the meat?
What I'm getting at, is that with some form of oversight, anyone can be abhorrent quality meat, take it to a market, and dress it up as the best meat ever".Perfect ratings and the steak, Beef, Chicken And lamb look and taste normal.
No deaths in the family.