Online butchers

[gasman]

I know I should shop local but I’ve had bad experiences lately with a couple of ‘decent’ butchers, so I thought I’d try ordering online. Does anyone else do this and if so can they recommend a particular company? Thanks

 

[Lewberry pie]

Asda.

Actually Morrisons, I know a few farmers who supply them and they pay well for the meat on the proviso that the farmers will never try to push crap produce on them, if the farmer ever fails to maintain standards they sack them off, British reared and slaughtered.

 

[MarcoGoalo]

These are supposed to be canny


Farmison & Co

 

[gasman]

Asda.

Actually Morrisons, I know a few farmers who supply them and they pay well for the meat on the proviso that the farmers will never try to push crap produce on them, if the farmer ever fails to maintain standards they sack them off, British reared and slaughtered.

I use Morrison’s for bits and pieces and rate their meat highest of all supermarkets but I’m after Hanger steaks and other cuts they don’t stock.

 

[oROSSo]

These are supposed to be canny


Farmison & Co

This is who I use

 

[Kevj]

I know I should shop local but I’ve had bad experiences lately with a couple of ‘decent’ butchers, so I thought I’d try ordering online. Does anyone else do this and if so can they recommend a particular company? Thanks

Have you tried Glan Haswell at Homer Hill farm shop?

 

[gasman]

This is who I use

Have you had any issues with delivery etc?

 

[Butcher's Coat]

No mention of the Grangetown road kill merchant yet?

 

[CheersMarra84]

Hazeldines Online Butchers | Fresh Meat Delivery - Traditional Butcher

I use these on occasions.

 

[PTR]

I've been using Donald Russell lately. Its very good, but its not cheap!

These are supposed to be canny
Farmison & Co

https://www.farmison.com/about-us/organic

Whole lotta bullshit about why they aren't organic. "Trust us" isn't a term I can live with in the food sector. We've been lied to time after time.

"we believe total commitment to close relationships with farmer colleagues who display absolute dedication to principled and ethical rearing is just as good as having the organic tag."

Nah.

 

[Nookie Bear]

I use Morrison’s for bits and pieces and rate their meat highest of all supermarkets but I’m after Hanger steaks and other cuts they don’t stock.

Morrison’s at seaburn sell hanger steak , it’s my favourite cut

 

[oROSSo]

Have you had any issues with delivery etc?

Na none that I can think of

 

[ozz]

Asda.

Actually Morrisons, I know a few farmers who supply them and they pay well for the meat on the proviso that the farmers will never try to push crap produce on them, if the farmer ever fails to maintain standards they sack them off, British reared and slaughtered.

Morrison’s are a great retailer to deal with. I think ken Morrison had a philosophy that suppliers and retailers need each other so should treat each other fairly. We do some of their fish and because they are fair we only ever send them the best. I would imagine the meat suppliers are the same.

 

[oROSSo]

Na none that I can think of

Actually the only thing I can think of is they sent me a tri tip steak instead of a tri tip joint. Got in touch and they resent a joint out so I clicked the steaks

 

[gasman]

Morrison’s at seaburn sell hanger steak , it’s my favourite cut

I did not know that, I wonder if my local one could get it in if I asked. Thanks

 

[sima-hebburn]

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[Butcher's Coat]

I did not know that, I wonder if my local one could get it in if I asked. Thanks

Or just ask him for skirt.
It's the same cut - Hanger steak is an American name for it.
By the way, if your butcher doesn't know what skirt is, then ask for back collop, the same cut, just a different name.

 

[Nookie Bear]

I did not know that, I wonder if my local one could get it in if I asked. Thanks

Have a word with the instore butchers , they’re usually really good at ordering in for you

 

[Geronimo]

Or just ask him for skirt.
It's the same cut - Hanger steak is an American name for it.
By the way, if your butcher doesn't know what skirt is, then ask for back collop, the same cut, just a different name.

If a butcher doesn't know what a bit of skirt is ....

 

[Deleted User 2893]

Or just ask him for skirt.
It's the same cut - Hanger steak is an American name for it.
By the way, if your butcher doesn't know what skirt is, then ask for back collop, the same cut, just a different name.

If you are in a butchers that doesn’t know the names of cuts of meat you should walk out and take your money elsewhere