Morrisons hot curries

[AndyGray1985]

I'm really not convinced a hot curry should cause you to shit blood for three days.

He obviously got drunk and bum raped and blames the curry

 

[Slow joe]

I'm really not convinced a hot curry should cause you to shit blood for three days.

Thanks doctor but it did and im still alive.

 

[gegsongegsonlegs]

I always find supermarket curries poor...

But I also think that even Indian restaurant curries are milder than ever before... used to go to the bengal lancer 20 yrs ago and the madras was lethal.. now no matter where we go a madras is quite mild ..

Went to namaste on the way into shields last week and I got a lamb dish ( Ross kemps favourite apparently) was meant to be hot but was only slightly spicy...

I'm not a hot food hard man by any stretch but there's not a lot of spice out there nowadays

 

[The Sinful Dwarf]

Thanks doctor but it did and im still alive.

It's more likely due to piles.

 

[Slow joe]

It's more likely due to piles.

It was 17yrs ago so I'm canny over it now anyway.

 

[Wayne The Punk]

I've now downgraded to a Jalfrezi as it's still hot but there's plenty of onions & peppers in there

Try Dupiaza, its amazing

 

[Billy Fish]

As a daft lad in my youth we used to go for a curry after clubbing on a Friday night. We used to ask for a "hot" phal so they'd spice it up from normal. It would blow you away but so pissed you wouldn't care.
These days I wouldn't touch one and much prefer something mild and flavoursome.

 

[LondonMackem]

Supermarket curries are absolutely beautiful iirc

 

[yamar1]

I see the Smb food snobs are out in full force here.

 

[JL1985]

My Dad eats curries like the OP mentions and complains they aren't hot enough. I can't taste anything other than severe burning, may as well blast a blow torch in my mouth.

 

[chico]

Don't know why people choose curries like this. They're not enjoyable and when I had a phall (for my 21st) I was shitting blood for 3 days.

You didn't have your 21st in Newcastle did you,
if you were off your face with drink and woke up with a bleeding arse it probably wasn't the curry,
there is a help line I think but get an aids test just in case.

 

[AndyGray1985]

No hot curries to be had in supermarkets in Denmark, unfortunately

 

[a1970man]

I was a Madras man for years until someone bought me "The Curry Secret" book for Christmas.

I started to work my way through the book and the results were fab, just like a takeaway or restaurant.

Any hoo ... I got to the Madras part and it said make a base curry and add chicken and 1 spoon of chilli - Chicken curry
Add 2 spoon of chilli - Madras
Add 2 spoons of chilli - Vindaloo
Add 4 spoons of chilli - Phal

I thought, is that all they're doing?
No secret blend of herbs for taste etc, just piling in chilli powder?

Now I go for the speciality dishes, I want them to work a bit, not just make something hotter by adding chilli

 

[niknak_123]

I was a Madras man for years until someone bought me "The Curry Secret" book for Christmas.

I started to work my way through the book and the results were fab, just like a takeaway or restaurant.

Any hoo ... I got to the Madras part and it said make a base curry and add chicken and 1 spoon of chilli - Chicken curry
Add 2 spoon of chilli - Madras
Add 2 spoons of chilli - Vindaloo
Add 4 spoons of chilli - Phal

I thought, is that all they're doing?
No secret blend of herbs for taste etc, just piling in chilli powder?

Now I go for the speciality dishes, I want them to work a bit, not just make something hotter by adding chilli

Proper vindaloo is supposed to have vinegar in

 

[AlpineExile]

Proper vindaloo is supposed to have vinegar in

White wine vinegar ... and pork:

Pork vindaloo

 

[Snaggletooth]

I was a Madras man for years until someone bought me "The Curry Secret" book for Christmas.

I started to work my way through the book and the results were fab, just like a takeaway or restaurant.

Any hoo ... I got to the Madras part and it said make a base curry and add chicken and 1 spoon of chilli - Chicken curry
Add 2 spoon of chilli - Madras
Add 2 spoons of chilli - Vindaloo
Add 4 spoons of chilli - Phal

I thought, is that all they're doing?
No secret blend of herbs for taste etc, just piling in chilli powder?

Now I go for the speciality dishes, I want them to work a bit, not just make something hotter by adding chilli

Madras and vindaloo are (or should be) specialist dishes, just adding extra chilli powder will not turn a Madras onto a vindaloo. It might make a hotter Madras, but that's all it will be.

 

[Yankee Mackem]

Don't know why people choose curries like this. They're not enjoyable and when I had a phall (for my 21st) I was shitting blood for 3 days.

Yeah, that can happen. Either the lining of your intestine is massively inflamed, you are allergic to something in it, or youve hurt yourself dropping the kids off at the pool when the turtle was getting curious Jonny Cash Ring of fire style.

 

[Hank Scorpio]

Supermarket curries are shite.

It depends on the shop really. The M&S range is pretty decent, whereas Tesco's is minging.

 

[Gutmackem]

I was a Madras man for years until someone bought me "The Curry Secret" book for Christmas.

I started to work my way through the book and the results were fab, just like a takeaway or restaurant.

Any hoo ... I got to the Madras part and it said make a base curry and add chicken and 1 spoon of chilli - Chicken curry
Add 2 spoon of chilli - Madras
Add 2 spoons of chilli - Vindaloo
Add 4 spoons of chilli - Phal

I thought, is that all they're doing?
No secret blend of herbs for taste etc, just piling in chilli powder?

Now I go for the speciality dishes, I want them to work a bit, not just make something hotter by adding chilli

If you like making your own, Al's Kitchen is a good one to follow, he also posts on here

 

[raindog]

My Dad eats curries like the OP mentions and complains they aren't hot enough. I can't taste anything other than severe burning, may as well blast a blow torch in my mouth.

I, its also much hotter when it comes out the other end anarl