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Lexingtongue
Guest
I've always enjoyed the odd bit of cooking but during this lockdown I've really started trying a lot of different stuff. One thing I've noticed since I started cooking a lot more is that my knives are pretty shit. Any recommendations for a brand that does good quality knives? Bear in mind that I don't have the skill or bank balance of the world's most famous chefs, so reasonably priced would be appreciated - I'm not paying a grand for a single knife because it's forged out of the alloys they used to send man to moon.