That's what I have. Mine are Global too.
10 seconds once a month or so and done
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That's what I have. Mine are Global too.
Cheap as chips really. Maybe there are better ones, but I just get the cheapo jobs.Well, we have terrible knives currently. How much is a whetstone?
I pretty much only use a chinese chef knife which is pretty much a cleaver. Took a while to get used to but wouldn’t be without it now.Budget choice - Sabatier
Bit more money - Wusthof
Dont buy 10 knives - you dont need them 3 - 4 max will cover 95% of your needs
1 small paring
2 chefs knife - this will be your main knife
3 slicing knife but not essential
4 bread knife
2 further things
Knives need to be sharp - whetstones are best for sharpening but there is a skill in using them - don't practice on expensive knives
The ability to be sharpened and to retain an edge depends on the materials used in manufacture. Japanese knifes use a different angle to western knives as they are used more often on softer foods - veg and fish.
Dont buy a cleaver - your writing career may suffer as a result.
The chinese channel I follow on youtube is the same. Much more versatile by the looks of it.I pretty much only use a chinese chef knife which is pretty much a cleaver. Took a while to get used to but wouldn’t be without it now.
You're absolutely right.A simple whetstone (as opposed to a wet stone!) does the job.
My Mam didn't like sharp knives as she thought they were dangerous. Blunt ones are much more likely to hurt you, as you need to use excessive pressure and can easily end up getting gashed.
What’s the chinese channel? Always looking for good new cooking channels. Especially chinese.The chinese channel I follow on youtube is the same. Much more versatile by the looks of it.
My main knife is a bit of a hybrid, wider than a typical chef's knife.
Global do a sharpener for their knives, works fine on ours and keeps the angles right.Got 3 global knives, very nice and massive upgrade from sabatier. I need to get all of them sharpened after lockdown is over, I use a bloke who comes to you to sharpen them, only charges a few quid a knife and they are razor sharp afterwards.
Ah didn’t see, aye same kind of thing as oursUse this.. worth every penny
MinoSharp Shinkansen Sharpener Black & Red
Pink - Medium & White - Coarse Ceramic Wheels Suitable for Global Knives Onlywww.hartsofstur.com
School of WokWhat’s the chinese channel? Always looking for good new cooking channels. Especially chinese.
I pretty much only use a chinese chef knife which is pretty much a cleaver. Took a while to get used to but wouldn’t be without it now.
Global do a sharpener for their knives, works fine on ours and keeps the angles right.
Means you can sharpen when you like as well, for free
Ah didn’t see, aye same kind of thing as ours
Yeh they still do the steels, all depends how confident people are wielding a global striking the steelGlobal do (or did) a diamond steel, a few seconds every couple of weeks.
Nice one, might order one of them.Global do a sharpener for their knives, works fine on ours and keeps the angles right.
Means you can sharpen when you like as well, for free
Ah didn’t see, aye same kind of thing as ours
I’ve got those. Superb knives.Obviously people are gonna say what they have is the best. I have global knives. I just have four of them and then a mental expensive sushi knife that I won. I reckon you should just get 3 global knives. This would be my choice. You shouldn’t really need to buy any other knives Either to buy again or need any others.
Global 3 Piece Kitchen Knife Set - KitchenKnives.co.uk
Global 3 Piece Kitchen Knife Setwww.kitchenknives.co.uk
Jusg remembered I have a fish filleting knife but I doubt you’re needing one of those.
Nice one, might order one of them.
Pretty much all I ever use. Can’t think of a time where I’ve ever thought I wish I had a more Suitable knife for anything I’ve done.I’ve got those. Superb knives.