Son of Stan
Striker
Yes if it's basically all veg and no butter or cream.
Sounds very nice. Minus the chicken skin.
Homemade soups
- Thread starter Son of Stan
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Bad_mother
Striker
Cauliflower cheese soup (use frozen cauliflower... It's fine) blended till silky smooth.
Also Jack Monroe's carrot, chickpeas and garlic soup.... Lush
Also Jack Monroe's carrot, chickpeas and garlic soup.... Lush
Napoleon Dynamite
Striker
Should get yasell on master chef
ajthemackem
Striker
Fuck me with a weedwhacker, that sounds nice.
Aye but all that veg makes you fart A LOT.
You can't get fat off veg, so you can eat as much as you want.
Son of Stan
Striker
Nooo...it needs the mint to give it that delicate taste. Not too much though.Cannit beat me Mars Broth like
Sounds lovely, but without the mint.
Lamb shoulder (bone in), stock, carrots, turnip/swede, onions, pearl barley.
Season and simmer for 4-6 hours adding more liquid if needed.
Leave to cool overnight. Next day, skim fat off surface, reheat and serve with crusty or any other bread and lashings of butter.
Re-heating is the key!
Food of the gods.
Season and simmer for 4-6 hours adding more liquid if needed.
Leave to cool overnight. Next day, skim fat off surface, reheat and serve with crusty or any other bread and lashings of butter.
Re-heating is the key!
Food of the gods.
The Sinful Dwarf
Midfield
Crispy chicken skin is very nice, unless you're one of those new-fangled vegetabalarians of course.
I'm not a fan of mint unless it's spearmint chewy. Sounds nice though.
Bad_mother
Striker
It is ! Got the idea from a low-carb veggie recipe book, but basically softened onion, frozen cauliflower, stock, water, cook till soft, remove from heat, blend, add cheese, blend again
Son of Stan
Striker
Not at all. I just have visions of my Dad eating it many moons ago, which of course I thought was disgusting of him at the time.
I would but I'd have to cook that every round.
Beaker
Winger
That sounds tremendous. Gonna make that tomorrow whilst the bairn is at school I reckon, might even do a bit homemade bread to go with it.
Deleted User 2893
Striker
When I was a kid I would have eaten my nanas broth everyday over the winter if I was given the chance, loved the stuff.
In what world would that ever be classed as a soup?
Bishop Mackem
Striker
Love a tasty thick soup
Tinned soup is grim,all of it
Tinned soup is grim,all of it
Gideon Gungeon
Striker
with the tools available these days, magic bullets and the like, you can make soup out of absolutely anything imo mate, me cream of lasagne is a particular favourite with the nephew's bairn, whilst old giddy's a big fan of sunday dinner leftover broth
D
Deleted member 37458
Guest
Just had some with wholemeal rice included and a hint of mint sauce.
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