He's actually a really good bloke.And obviously a brilliant chef and manager. He really knows how to bring the best out of people. I've met him a few times.
Gordon Ramsay
- Thread starter Sidewinder2
- Start date
Nicky Winterwasp
Striker
It's a thread about Gordon Ramsay mate, not you
MackneyHackem
Striker
Got to the top of his game then sold out, becoming the one thing he despised most – TV chefs.
sonson
Striker
Audio book which is him reading it, which is even better. His follow up is very good as well.Have you read ‘Kitchen Confidential’ by Bourdain? It’s a fantastic read, about his time learning and grafting. Lots of sous chef ‘charlie’.
jedi_toaster
Striker
Do you think that website actually believe The Sunday Sport is a factual paper?
I also told him he was a crap goalkeeper
soapster
Striker
ive worked in a kitchen and it is a highly charged atmosphere, where there is a lot of for the chef to consider, especially if a number of plates for that table.
Sidewinder2
Striker
God knows what he thinks of the armed services personnel
Exapno Mapcase
Striker
Aye, one of my lads works in a kitchen and I understand it's highly charged, I still think it is no way to carry on. It's just bait
soapster
Striker
at extremely high prices and at the cost to the restaurants reputation.
I worked at a reasonably high level (at that time) silver service and it was bedlam but once past the swing doors into the public area it was as calm as you like.
ivanthereasonable
Striker
This is what he appears to be to me, but it could be just an act. Cannot watch the bloke.
Swindon On Tour
Striker
Learnt his Chef skills at Banbury college.
There you go.
There you go.
Come dine with me. The professionals?
Harry Gates
Midfield
Marco Pierre White as Doyle?
SuperMarcoRowell
Central Defender
Haway mate watch the language!
I don't watch food programs but I liked the Specsavers advert.
Wearside Wanderer II
Striker
Theres nowt worse when it goes to shit neither
It’s an underrated profession, dealing with the chefs behind you, coordination, plate donkeys
then the customers who tend not to know their arse from their elbow sometimes.Glad I’m out of it.
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Big Jeff
Winger
I do kinda understand his frustration with people who cock up things they have been shown how to do.
I remember one of his shows where someone messed up filleting a turbot.
That’s an expensive fish and he went mental at the chef.
but I suppose these days workplace bullying and a changing society makes that type of behaviour unacceptable.
I remember one of his shows where someone messed up filleting a turbot.
That’s an expensive fish and he went mental at the chef.
but I suppose these days workplace bullying and a changing society makes that type of behaviour unacceptable.
