Full English Breakie



I do like black pudding sarnies (crusty roll) with hods of chop sauce on.
Try it with bacon and tinned tomatoes, need crusty bread as normal just disintegrates :lol:
Anyone who can eat a fry up after a so called “ big session” hasn’t really had a big session at all. After a right old blow out you can hardly eat a grape the next day never mind all that fried gear.
Wokeflake
Easy to make each individual part just a fanny on getting the timing right for one part of it not be done early and freezing by the time it's ready.
Tray in a warm oven, put the meat stuff, black pudding, hash browns etc in there when done, then do the eggs.
Mushrooms, beans, tomatoes and the like can just simmer in the pan.
 
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