Kenna
Striker
Easy to make each individual part just a fanny on getting the timing right for one part of it not be done early and freezing by the time it's ready.Great to eat - faff to make
Love a good one though
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Easy to make each individual part just a fanny on getting the timing right for one part of it not be done early and freezing by the time it's ready.Great to eat - faff to make
Love a good one though
Try it with bacon and tinned tomatoes, need crusty bread as normal just disintegratesI do like black pudding sarnies (crusty roll) with hods of chop sauce on.
WokeflakeAnyone who can eat a fry up after a so called “ big session” hasn’t really had a big session at all. After a right old blow out you can hardly eat a grape the next day never mind all that fried gear.
Tray in a warm oven, put the meat stuff, black pudding, hash browns etc in there when done, then do the eggs.Easy to make each individual part just a fanny on getting the timing right for one part of it not be done early and freezing by the time it's ready.