FB Argument of the Day: Savaloys

[Big Cat]

Do you dip yours? I do. Which is usually why I need the Savlon.

Aye Sudocrem for me like marra.

 

[Deleted member 14766]

Aye Sudocrem for me like marra.

But do you rub a savaloy on your helmet when you peel back the skin?










... and what are you wearing at the moment?

 

[Big Cat]

But do you rub a savaloy on your helmet when you peel back the skin?










... and what are you wearing at the moment?

My saveloys don't have a skin, I'm no heathen.

A suit made of savaloy skins.

 

[Phil_Harmonic]

English as a fluid and ever evolving language.

And you're a cint.

I rite cint there marrow

 

[dangermows]

Skin reet back!

 

[Paninaro]

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[cornish mackem]

Forgive me, but are these like sausages you get in the chippy or are they a special kind which apparently needs to be dissected by wrong'uns like @Bollotti ?

Black pudding - if steamed - isn't as pleasant (for me) than it is fried. I once got one from Bury Market and struggled to eat the thing

Some black pudding is in plastic

They are boiled, so the skin isn’t crispy. If you don’t take off the skin, it would be like what I imagine, biting into a knob end

The ones in London chippies are fried in batter with skins on

 

[Wizards Sleeve]

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Nee the wonder you're a 50 year owld virgin.

 

[Notorious N O B]

I'm a peeler like, ower lass never the skin on but it's pure laziness

 

[Scotsmackem]

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The floor sweepings from the fish market them like. There's no rationing anymore you know, you're allowed to eat nice stuff.

 

[becs]

I peel the skin off.

Haven't had a savaloy dip for ages. I want one now

 

[Typhoonftm]

Up to you what you do with your own sausage whether it be a chipolata, a savaloy or a cumberland.

I might have one with peppercorn sauce.

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You really are a filthy c unt.

 

[Wizards Sleeve]

You really are a filthy c unt.

 

[Typhoonftm]

The floor sweepings from the fish market them like. There's no rationing anymore you know, you're allowed to eat nice stuff.

I don't think the fish arseholes go on the floor marra. They must pick them out the bin on a night, and mince them up with the old fins.

 

[BiffaBeercan]

Go in to Dickson's (the undisputed king of a saveloy dip) and ask them NOT to peel your saveloy and they'll laugh in your face....

Dickson's are rank, tasteless mush. Get them from Franklin's at Town End Farm or Villette Road. Very very tasty and garlicky!

 

[Tadger]

The skin goes like rubber when they’ve been cooked. Of course you peel them.

My rule of thumb is whatever Dickson’s do to a savaloy; that’s the right way.

 

[dickie mc rich]

Anyone who chooses one over a battered sausage deserves a beating anyway. Peel them, don’t peel them, they’d all end up in the bin in my house.

 

[GK]

Go in to Dickson's (the undisputed king of a saveloy dip) and ask them NOT to peel your saveloy and they'll laugh in your face....

If this is true then its a gamechanger. I've never peeled a saveloy but perhaps I've been eating them peeled all along.

 

[Bollotti]

If this is true then its a gamechanger. I've never peeled a saveloy but perhaps I've been eating them peeled all along.

you'd know if the skin was still on, it would be like biting into a flaccid penis.......

 

[Father Jack Hackett]

What fresh madness is this?