FAO Bongo - have you made this sandwich?

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I've just made one at work (Im on nights "guarding" a building site) using only a Carl Lewis health grill. Stopped off at Tesco and got some stuff, didn't have any grease proof paper or foil though.

http://www.flickr.com/photos/10901943@N02/sets/72157623897059246/

Didn't have any weights either but 18.5 litres of Belsay spring water seems to have done the job.

Game on!

Will the water not squash it flat? I think you need to find a way of limiting the squashing to a couple of inches.
 
I was thinking that but I've got part of the bottom of the bottle resting on the hole in the back of the chair and I've been rotating it. It's probably fucked though, but I couldn't think of anything else for my bait after reading this thread.
 
I was thinking that but I've got part of the bottom of the bottle resting on the hole in the back of the chair and I've been rotating it. It's probably fucked though, but I couldn't think of anything else for my bait after reading this thread.

In any event, it's good work. I'll be making one of these at the weekend, that's a cast iron certainty. :-D
 
haway man Helmet, our lass has broke her leg and I need to take her to hospital.
 
I've just made one at work (Im on nights "guarding" a building site) using only a Carl Lewis health grill. Stopped off at Tesco and got some stuff, didn't have any grease proof paper or foil though.

http://www.flickr.com/photos/10901943@N02/sets/72157623897059246/

Didn't have any weights either but 18.5 litres of Belsay spring water seems to have done the job.

Looks like good use of what you had available.
Sorry for the delay in mine I am having technical problems on the upload :cry:
 
At the risk of disagreeing with just about everyone else on this thread, I reckon you'd need 48 beers just to wash that sandwich down. It looks dry as sticks man!

I will have you know its as moist as a Canas lasses snatch.
 
I've just made one at work (Im on nights "guarding" a building site) using only a Carl Lewis health grill. Stopped off at Tesco and got some stuff, didn't have any grease proof paper or foil though.

http://www.flickr.com/photos/10901943@N02/sets/72157623897059246/

Didn't have any weights either but 18.5 litres of Belsay spring water seems to have done the job.
how do you guard a building site using only a Carl Lewis health grill? Do you cook a nice snack for any would-be burglars to fend them off, or just clout them with it?
 
I'm wondering if the foil and plastic bag wouldve kept too much moisture in there? Paper would absorb some and let the sarni breathe.

Haway Hauser!
 
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