FAO Bongo - have you made this sandwich?

[Hauser's-Helmet]

Anyone got any other ideas for extra things to put in it?
I'm thinking Bernaise sauce, mushy peas and some extra mature cheddar.

I was toying with the idea of a chicken breast version, not sure what else with it though.

or maybe you could cut the steaks to size ?

Or that ^^^

 

[Hair Flick]

Anyone got any other ideas for extra things to put in it?
I'm thinking Bernaise sauce, mushy peas and some extra mature cheddar.

you could do a ham & pease pudding variation with 2 gammon steaks

 

[Gromit]

I was toying with the idea of a chicken breast version, not sure what else with it though.

Olives, Peppers, Tomato Puree.... Italian Themed thing.

 

[Hair Flick]

I was toying with the idea of a chicken breast version, not sure what else with it though.

could do a salsa with peppers, tomatoes, chilli & garlic?

 

[macsimus]

you could do a ham & pease pudding variation with 2 gammon steaks

this could work, my pease pudding is legendary in these parts , might try that version...

 

[Scotsmackem]

I was toying with the idea of a chicken breast version, not sure what else with it though.

Bacon? Tomatoes? Cheese?

you could do a ham & pease pudding variation with 2 gammon steaks

I just came.

 

[Beery]

pork apple and stuffing.....mmmmmmmmmmmm

 

[Hauser's-Helmet]

Eating another slice..

Logon or register to see this image

Logon or register to see this image

Quarter left..

 

[Dan The Man]

Eating another slice..

Logon or register to see this image

Logon or register to see this image

Quarter left..

you can't leave the last quarter man.

 

[Hobgoblin]

What a fantastic place this is at times thread of the year without doubt, must be gerld by now

 

[Hauser's-Helmet]

you can't leave the last quarter man.

Not sure I can manage it to be honest.

 

[Beery]

Not sure I can manage it to be honest.

Open some red wine to wash it down

 

[It'sDefinitelyLloydy]

Good stuff.

And here's the next challenge if anyone wants to take it;

Chicken Galantine

Logon or register to see this image

1 3-pound chicken
4 ounces lean pork
4 ounces lean veal
3 ounces pork fat back
1 tablespoon Brandy
2 eggs
1 teaspoon salt
1/2 teaspoon spice blend
4 ounces cooked ham
4 ounces cooked giblets
1 ounce diced truffles
2 ounces pistachio nuts


Make a cut along back of chicken. Remove the skin and flesh over the back. Continue towards the breast, carefully cutting away the meat attached to the breast bone. Remove carcass. Bone the thighs. Debone the wings at the first joint,keeping the chicken in one piece.
Combine the chicken tenderloins with veal, pork, pork fat. Grind twice through the fine blade of a meat grinder.or blender. Add brandy, eggs, and seasonings, and diced garnishes. Mix well.
Prepare a chicken stock with bones.
Place boned chicken, skin side down on cheese cloth. Spread forcemeat over chicken.
Wrap cheese cloth around chicken.
Tie both ends and middle of roll. Simmer in chicken stock for 1 1/2 hours. Refrigerate 24 hours. Slice into 1/2-inch slices. Serve on cold plates with salad.

where's the bread?

 

[haiku master]

a sandwich to see
you through the winter; a gold
thread for SMB.

 

[keswickmackem]

Gold

 

[Peegee]

Gold!!

 

[saftmfc89]

8 minutes hahahaha

 

[rockaway]

quality thread, quality sandwich.

Good show my good sir.

 

[Tom73]

You have the knife of a prick.

 

[Those bloody beagles]

a sandwich to see
you through the winter; a gold
thread for SMB.

Quality...Haiku san...